Here we go again in the camp kitchen!

Into the blender goes…..
4 tablespoons ginger
4 tablespoons garlic
4 tablespoons shallot
1/3 cup red wine vinegar
1/4 cup soy(or teriyaki sauce…)
1/2 cup water
spin all of the above on high speed for 20 seconds
Turn off machine and add the following:
3/4 cup coconut milk
2/3 cup organic peanut butter
1/3 cup agave syrup
juice of 1/2 lime
Blend the above on high speed for twenty seconds-remove plug handle of lid and start adding 3 cups of canola oil in a slow/steady stream.
turn off machine and add:
1/2 teaspoon white pepper
4 tablespoons chopped cilantro(roughly)
Turn on high speed for about 10 seconds-You are done and have just produced your own Thai Peanut Salad Dressing that has no “stabiizers”, high fructose corn syrup(HFC), preservatives or any of the other “funky things” listed that should make most us ask “What in the heck do think that would do to the average human over an extended period time!?”