Good evening campers!  This is the third and final video for sweet potato week.  I find it very appropriate that we kicked-off Curt’s Culinary Camp with the most nutritive vegetable on the planet!  Together we have: Spun it in a blender-resulting in a fantastic salad dressing; We have turned it into a delicious breading for:  beef, chicken, pork, poultry and even fish!  Now….We have created, together, a quick and easy savory side dish!  The following is my original recipe for leek and potato pancakes.  I learned that a teflon pan did work best-Enjoy and healthiest regards!-Curt

2and1/2 cups cooked sweet potato(I prefer baked )                          2/3 cup finely sliced leek

2/3 cup organic flour                                                                                         1 organic egg

1/2 teaspoon salt                                                                                                  

1/2 teaspoon white pepper

Mix ingredients thoroughly-saute/fry in a teflon pan with 1 teaspoon olive oil-cook each side until you see a beautiful golden brown and orange color!