Howdy culinary campers!  Here is the written recipe for New Mexico Red Chili….

In a 2-quart saucepan…cook 2and1/2 Tblsp-butter/2and1/2 Tblsp-flour until nutty brown!

Add: 2-cups organic chicken stock and whisk well…Add: 1 tsp-powdered coriander

1 tsp-minced garlic…3 Tblsp-Chili powder and 1/2 tsp-salt!  Whisk well and let simmer for 20min.

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