Hello Culinary Campees!  I just uploaded “Margarita Salmon”…It was knock your socks off delicious!  You know me pretty well by now.  I usually do not lavish my recipes with too much praise.  This one, however, deserves some extra kudos. Can you tell I even surprised myself?  Enough said on that.  I did make one mistake…Not being a drinker or mixologist…I mentioned rum as the liquor ingredient. Again; Oops…Better make that tequila!  My apologies on that…Also tomorrow I will be putting together lamburgers. That’s right…no misspelling there…lamburgers!  I will again be using some wonderful, sustainably farmed ground lamb from a supplier who apprenticed at Polyface Farms!  Healthiest regards-Coach Curt