Good Evening Folks!  I brought this recipe over from my YouTube site for your ease of perusal.  This is the base for your new and exciting condiment for your lamb burgers!  I will be doing this as well…Let’s take one cup of the minted chutney, puree it and determine how much Dijon mustard will be the perfect amount; without overpowering the minty fruitiness!  I would suspect…about a tablespoon.  Let’s try to get our camp homework done by Memorial Day…By the way, we are really onto something with this! Healthiest regards-Coach Curt

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