12 oz.-bag Eddie’s Spaghetti Organic Pasta-Cook for 9 minutes(see video…)

3-4lb-organic chicken-simmer for 1 hour w/5 or 6 bay leaves.

1-cup fresh diced mango

For the Dressing…2-cups mayonnaise…8oz-organic coconut milk…2-8oz cans

crushed pineapple…1/4 cup minced chives…1and1/2 cups pineapple juice

1/2 cup toasted coconut flakes…4 Tblsp-good quality curry powder…garnish with

chopped cilantro-toasted coconut-black sesame seeds and lime wedges!

See video for technique coaching!  Campers…This is the final recipe for your new salad!  I made a few changes based on what the salad becomes after overnight ingredient marrying!  If you already made this…drop in extra 12oz can of crushed pineapple and 1and1/2 cups pineapple juice!-Healthiest regards-Coach Curt