Mayan Cream Sauce:1 medium Mayan Sweet onion–1 cup heavy cream
1/2 tsp. salt–1/2 tsp white pepper–cut onion in 1/2
slice and “sweat ” on medium flame for 2 minutes–add
1cup heavy cream and let reduce halfway…once reduced let simmer(low)
Paprikasse Sauce: 1-1/2 tblsp. butter/1-1/2 tblsp.flour(roux)cook on med. until nutty lt. brown
whisk in 8 oz-organic chicken stock–Let come to boil–whisk in
1-1/2 tblsp. paprika–1/2 tsp salt Reduce heat to low simmer 10 min.
See video for searing of pork and plating!–Enjoy–Healthiest regards-Coach Curt
Great video. Something for Sunday dinner. WooHoo!
This looks really good Curt, I’m definitely going to give it a try.
PJ! Thanks for your input…It is sweet in its’ simplicity. I mean 2-sauces with a combined total of less than 10 ingredients…. I could go on at, great length being a writer too. I will spare you-sir! Are you entering the-NRA Show”Hot Chef Contest”? If easier on the back and forth… I’m at warrensbuffet@hotmail.com. Healthiest regards-W.Curt